凉拌短果茴芹/Pimpinella Brachycarpa/참나물무침

短果茴芹 又名 大叶芹( Pimpinella brachycarpa /참나물 ), 为伞形科茴芹属植物，分布于俄罗斯，朝鲜半岛，日本及中国大陆的河北，贵州，吉林，辽宁等地。生长于海拔 500米至900米的地区，多生长于河边。。。含有香草味。。。。

Pimpinella Brachycarpa is a plant genus in the family Apiaceae, it includes the aromatic herb Anise。 Available in Russia,Korea Peninsula, Japan and the northern part of  China,such as Hebei,Guizhou,Jilin.Liaoning etc.

( This recipe is written in Chinese & English)

材料：
大叶芹   110g
青葱粒  1Tsp
蒜蓉 1tsp
盐 少许
芝麻  1tsp
麻油 1/2 Tsp
辣椒粉 少许

做法：
1.  我喜欢先将大叶芹的茎部，撕去外层的皮。将大叶芹切成段状，放入热水中轻轻一烫，然
      后捞起，用双手挤去水份，                                      
2.  在大碗里，将大叶芹，青葱粒，蒜蓉，盐，芝麻，麻油，辣椒粉，混合拌均即可

Ingredients:
Pimpinella brachycarpa  110g
spring onion 1Tsp, chopped
garlic 1tsp,minced
salt, pinch of salt
sesame seed 1tsp
sesame oil 1/2 Tsp
red pepper powder, pinch of it

Method:
1. I like to peel the external skin of the stem, cut it into a few parts. Blanch in the boiling water, take it out,
    squeeze out the water with the palms,
2.  In a big bowl, put the pimpinella brachycarpa,spring onion,garlic,salt,sesame seed,sesame oil,red pepper
     powder, mix it well and serve.