蒸包菜/Steam Cabbage/양배추

这是一道非常简单的包菜菜肴。。。。

This is a very simple and easy dish.....
(This recipe is written in Chinese & English)

材料 ：
包菜  100g

韩式酸辣椒酱酱料：
韩式辣椒酱  2Tsp
醋  2Tsp
蒜蓉  1/2tsp
细糖 1Tsp 或麦芽糖 1Tsp
芝麻 1tsp

做法：
1. 将包菜洗干净，切成方块状，隔水蒸至软就可；无需太软，
2.  将韩式酸辣椒酱的材料拌均，
3.  吃的时候，用筷子夹一片已蒸好的包菜，然后沾上酸辣椒酱吃即可。

Ingredients:
Cabbage  100g

Korean Vinegar-red pepper sauce:
Korean red pepper sauce 2 Tsp
vinegar 2 Tsp
garlic  1/2tsp
sugar 1Tsp  or corn syrup 1Tsp
roasted sesame seeds 1tsp

Method:
1. Wash the cabbage, cut it into square form. Steam it  until soft by using the steamer,   don't be too soft,
2.  Mix all the ingredients for vinegar-red pepper sauce well,
3.  Get a piece of the steamed cabbage by dipping the sauce  when you eat.